Wine

Picking the Right Wine

Choosing a great wine is never as easy as "red" and "white", but once you learn the ropes you'll be making confident decisions in no time.

Beringer Founders Estate Pinot Noir
and Ravioli di Portobello

The light body and mild flavor of this Pinot Noir
complements the richness of the
smoked cheese and sun-dried tomato sauce.

Clos du Bois Chardonnay and
Chicken & Shrimp Carbonara

An oak aged influence of sweet vanilla pairs perfectly with this dish’s creamy sauce.

Columbia Crest Grand Estates
Cabernet & Braised Beef Tortelloni

The fruit-forward notes of this Cabernet strike a delicate balance with the richness of the beef
and cheeses.

The Next Level

Once you're familiar with pairings, you can take it a step further. Experiment and break the 'rules.' Ultimately, the perfect pairing is simply the wine you like and the food you like.

When in Doubt, Ask!

Our servers are trained to help guide you to a glass or bottle of wine that will delight your palate and enhance the enjoyment of your meal.