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Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better.
Hear our cooks first hand,
and how they add pride and passion
to everything they make.
To Carlos, "the soup master,"
his fellow cooks are like family.
It takes an expert hand and a big
heart to make our fresh soups
by hand, everyday. See how he
puts it all together.
Customers drive for miles to the
Olive Garden in Racine, Wisconsin,
to enjoy Don's soup. Maybe because
they know the time and passion
he puts in to preparing it the right
way. And even if they don't know
it, they sure can taste it.
Shirley knows what makes a good
alfredo sauce: simple ingredients, as
fresh as they can be. It's how she
makes this cheesy goodness fresh
throughout the day, every day. She
may be from Illinois, but you'll see
she's fluent in Italian cooking.
"Pasta" Pablo has been cooking up
fresh recipes everyday,
the Italian way for 15 years. All by
hand, and with a lot of heart.
See what we mean.
LEARN
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